leaderboard

style="display:inline-block;width:728px;height:90px"
data-ad-client="ca-pub-8055289654839805"
data-ad-slot="5193463979">

A Round of Golf's Blog

  • Hello Golfers!
     
    We are so proud to say that we have aired our 100th episode! The newsmakers in Philippine Golf is a celebration of over two years of hard work! What a great moment it is for all of us! Time and time again we have thanked you, and now we again send out our deepest gratitude to the support you have given us.
     

  • Hello, Golfers!
     
    Gauging by the weather, we can all feel the Summer Season kicking in! And the AROG team is feeling it as well, not just because of the heat but because of the schedule (but we are nowhere near complaining since we are all naturally born busy bees!). Summer really is a busy time for ALL of us, that includes you!
     

  • Hello Golfers!
     
    A Round of Golf is back for another action & fun filled season! I am looking forward to the line up of episodes we have!
     
    Aside from our usual Golf Course Walk-Through, Club Feature & Food Tripping…we have specials lined up! Of course, you can still expect our Golf Guru Jun Cedo to grace the screens for more useful tips & tricks!
     

  • After being invited by Tourism Malaysia to cover the VIP and Media Day of the World Amateur Inter-Team Golf Championship in the beautiful Nexus Golf Karambunai Resort in Kota Kinabalu, and the Glenmarie Golf and Country Club in Kuala Lumpur, Malaysia…we have been home bound, but quite busy!
     
    As you all may have seen, we have a new segment with Mike Besa called Golf Talk with Mike. We are very lucky to have him on-board together with his guests. Almost everything under the golfing sun is discussed here!
     

  • Today marks day four of our Malaysia Trip, and we just completed our Golf Course and Club feature right here at the Glenmarie Golf and Country Club in Kuala Lumpur! This course, at first, reminds me of Manila Southwoods. But as we went along in our shoot, the Glenmarie Golf and Country showed its distinct quality and hospitality.